Tag
#fermented vegetables
2 articles
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Brussels Sprouts Kimchi: A Crunchy, Funky Fermentation Project
Learn how to make Brussels sprouts kimchi at home with this step-by-step guide. Same tangy, spicy, umami-rich flavor as traditional kimchi, with a Brussels sprout twist.
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Quick Pickled Brussels Sprouts (Ready in 1 Hour)
Quick pickled Brussels sprouts in a tangy vinegar brine with garlic, dill, and mustard seed. Ready to eat in 1 hour, perfect in 24. No canning required.